The newer knowledge of nutrition; the use of food for the preservation of vitality and health
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| OCLC: | 1611735 |
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| Main Author: | |
| Language: | English |
| Published: |
New York,
The Macmillan company,
1918.
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| Series: | History of technology preservation microfilming project ;
MN00450.9. |
| Subjects: | |
| Related Items: | Online version:
Newer knowledge of nutrition. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | ix p., 1 l., 199 p. ill., plates. |
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| Bibliography: | Bibliography: p. 191-195. |