The newer knowledge of nutrition; the use of food for the preservation of vitality and health
Uloženo v:
| OCLC: | 1611735 |
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| Hlavní autor: | |
| Jazyk: | English |
| Vydáno: |
New York,
The Macmillan company,
1918.
|
| Edice: | History of technology preservation microfilming project ;
MN00450.9. |
| Témata: | |
| Příbuzné jednotky: | Online version:
Newer knowledge of nutrition. |
| Médium: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Fyzický popis: | ix p., 1 l., 199 p. ill., plates. |
|---|---|
| Bibliografie: | Bibliography: p. 191-195. |