The newer knowledge of nutrition; the use of food for the preservation of vitality and health
محفوظ في:
| OCLC: | 1611735 |
|---|---|
| المؤلف الرئيسي: | |
| اللغة: | English |
| منشور في: |
New York,
The Macmillan company,
1918.
|
| سلاسل: | History of technology preservation microfilming project ;
MN00450.9. |
| الموضوعات: | |
| مواد ذات صلة: | Online version:
Newer knowledge of nutrition. |
| التنسيق: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| وصف مادي: | ix p., 1 l., 199 p. ill., plates. |
|---|---|
| بيبلوغرافيا: | Bibliography: p. 191-195. |