The newer knowledge of nutrition; the use of food for the preservation of vitality and health
保存先:
| OCLC: | 1611735 |
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| 第一著者: | |
| 言語: | English |
| 出版事項: |
New York,
The Macmillan company,
1918.
|
| シリーズ: | History of technology preservation microfilming project ;
MN00450.9. |
| 主題: | |
| 関連資料: | Online version:
Newer knowledge of nutrition. |
| フォーマット: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| 物理的記述: | ix p., 1 l., 199 p. ill., plates. |
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| 書誌: | Bibliography: p. 191-195. |