APA引文

McCollum, E. V. (1918). The newer knowledge of nutrition: The use of food for the preservation of vitality and health. The Macmillan company.

Chicago Style (17th ed.) Citation

McCollum, E. V. The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health. New York: The Macmillan company, 1918.

MLA引文

McCollum, E. V. The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health. The Macmillan company, 1918.