McCollum, E. V. (1918). The newer knowledge of nutrition: The use of food for the preservation of vitality and health. The Macmillan company.
Chicago-referens (17:e uppl.)McCollum, E. V. The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health. New York: The Macmillan company, 1918.
MLA-referens (8:e uppl.)McCollum, E. V. The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health. The Macmillan company, 1918.
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