Étude chimique et microbiologique du Houblon : sa composition et sa valeur brassicole
Gorde:
OCLC: | 65135694 |
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Egile nagusia: | |
Erakunde egilea: | |
Hizkuntza: | French |
Argitaratua: |
Strasbourg,
1956.
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Formatua: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |