Vegetable fats and oils : their practical preparation, purification, properties, adulteration and examination

में बचाया:
ग्रंथसूची विवरण
OCLC:7611319
मुख्य लेखक: Andés, Louis Edgar, 1848-1925
अन्य लेखक: Salter, Charles Thomas Colley, Stocks, H. B. (Herbert Birtwhistle)
भाषा:English
प्रकाशित: London : Scott, Greenwood & son, 1897.
विषय:
स्वरूप:

Monograph

Note that CRL will digitize material from the collection when copyright allows.