Vegetable fats and oils : their practical preparation, purification, properties, adulteration and examination

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书目详细资料
OCLC:7611319
主要作者: Andés, Louis Edgar, 1848-1925
其他作者: Salter, Charles Thomas Colley, Stocks, H. B. (Herbert Birtwhistle)
语言:English
出版: London : Scott, Greenwood & son, 1897.
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实物特征 Local Call Number 状态
B-3344 可用