De waarde van het bacteriologisch onderzoek van verschillende organen bij de kauring van slachtdieren /
Saved in:
| OCLC: | 20969963 |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | Dutch |
| Published: |
Sittard, N.
v/h Alberts' drukkerijen,
1926.
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| Subjects: | |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
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| 100 | 1 | |a Kars, Hendrik Jan. | |
| 245 | 1 | 3 | |a De waarde van het bacteriologisch onderzoek van verschillende organen bij de kauring van slachtdieren / |c Hendrik Jan Kars. |
| 260 | |a Sittard, N. |b v/h Alberts' drukkerijen, |c 1926. | ||
| 300 | |a 155 p. ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
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| 502 | |b doctoral |c Rijksuniversiteit te Utrecht |d 1926. | ||
| 504 | |a "Geraadpleegde literatuur": p. [151]-155. | ||
| 650 | 0 | |a Meat inspection. | |
| 650 | 0 | |a Meat |x Microbiology. | |
| 710 | 2 | |a Rijksuniversiteit te Utrecht. | |
| 752 | |a Netherlands. | ||
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