Food materials and their adulterations.

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OCLC:2315149
主要作者: Richards, Ellen H. (Ellen Henrietta), 1842-1911
语言:English
出版: Boston, Estes and Lauriat, 1886.
丛编:Household manuals, v. 2.
主题:
Food.
Food adulteration and inspection.
相关项目:Online version: Food materials and their adulterations.
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