Food materials and their adulterations.
Shranjeno v:
| OCLC: | 2315149 |
|---|---|
| Glavni avtor: | |
| Jezik: | English |
| Izdano: |
Boston,
Estes and Lauriat,
1886.
|
| Serija: | Household manuals,
v. 2. |
| Teme: | |
| Sorodne knjige/članki: | Online version:
Food materials and their adulterations. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Fizični opis: | iv p., 1 l., [7]-183 p. |
|---|---|
| Bibliografija: | "List of works consulted": p. [177]-179. |