Food materials and their adulterations.

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Bibliografiske detaljer
OCLC:2315149
Hovedforfatter: Richards, Ellen H. (Ellen Henrietta), 1842-1911
Sprog:English
Udgivet: Boston, Estes and Lauriat, 1886.
Serier:Household manuals, v. 2.
Fag:
Food.
Food adulteration and inspection.
Relaterede værker:Online version: Food materials and their adulterations.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Beskrivelse
Fysisk beskrivelse:iv p., 1 l., [7]-183 p.
Bibliografi:"List of works consulted": p. [177]-179.

Lignende værker