Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists
Bewaard in:
| OCLC: | 1742779 |
|---|---|
| Hoofdauteur: | |
| Andere auteurs: | |
| Taal: | English |
| Gepubliceerd in: |
New York,
John Wiley & sons, inc.; [etc., etc.]
1920.
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| Editie: | 4th ed. |
| Onderwerpen: | |
| Gerelateerde Items: | Online version:
Food inspection and analysis. |
| Formaat: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Omschrijving | Local Call Number | Status |
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Aantekeningen:
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C-17390 | Beschikbaar |