Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists
保存先:
| OCLC: | 1742779 |
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| 第一著者: | |
| その他の著者: | |
| 言語: | English |
| 出版事項: |
New York,
John Wiley & sons, inc.; [etc., etc.]
1920.
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| 版: | 4th ed. |
| 主題: | |
| 関連資料: | Online version:
Food inspection and analysis. |
| フォーマット: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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注記:
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C-17390 | 利用可 |