Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists
Salvato in:
| OCLC: | 1742779 |
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| Autore principale: | |
| Altri autori: | |
| Lingua: | English |
| Pubblicazione: |
New York,
John Wiley & sons, inc.; [etc., etc.]
1920.
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| Edizione: | 4th ed. |
| Soggetti: | |
| Documenti correlati: | Online version:
Food inspection and analysis. |
| Natura: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Descrizione | Local Call Number | Status |
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Note:
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C-17390 | Disponibile |