Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists
Sábháilte in:
| OCLC: | 1742779 |
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| Príomhchruthaitheoir: | |
| Rannpháirtithe: | |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
New York,
John Wiley & sons, inc.; [etc., etc.]
1920.
|
| Eagrán: | 4th ed. |
| Ábhair: | |
| Le fáil in: | Online version:
Food inspection and analysis. |
| Formáid: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Cur síos fisiciúil: | xix, 1090 p. incl. illus., tables. XLI pl., col. pl. 25 cm. Also available in digital form on the Internet Archive Web site. |
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