Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists
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| OCLC: | 1742779 |
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| Главный автор: | |
| Другие авторы: | |
| Язык: | English |
| Опубликовано: |
New York,
John Wiley & sons, inc.; [etc., etc.]
1920.
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| Редактирование: | 4th ed. |
| Предметы: | |
| Связанные документы: | Online version:
Food inspection and analysis. |
| Формат: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Объем: | xix, 1090 p. incl. illus., tables. XLI pl., col. pl. 25 cm. Also available in digital form on the Internet Archive Web site. |
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