Die Arbeitszeit in Bäckereien : vom Zunftmodell zur Liberalisierung

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Detalhes bibliográficos
OCLC:46670683
Autor principal: Küntzle, Stefan, 1967-
Autor Corporativo: Universität Tübingen
Idioma:German
Publicado em: Tübingen : Köhler-Druck, 1999.
Assuntos:
Hours of labor > Law and legislation > Germany.
Bakery employees > Legal status, laws, etc. > Germany.
Horaires de travail > Droit > Allemagne.
Boulangerie > Personnel > Statut juridique > Allemagne.
Formato:

Thesis Monograph

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