The metabolic effect and the binding of carbon dioxide in baker's yeast / Knut M. Brandt.

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Библиографические подробности
OCLC:	11611643
Главный автор:	Brandt, Knut M.
Соавтор:	Stockholms universitet. Wenner-Grens institut för experimentell biologi
Другие авторы:	Hellmann, Sophie (tr.), Cheesman, D. (ed.)
Язык:	English
Опубликовано:	Stockholm [Kungl. boktryckeriet P.A. Norstedt & söner] 1945.
Серии:	Acta physiologica scandinavica, v. 10. Supplementum XXX.
Предметы:	Yeast. Carbon dioxide.
Формат:	Thesis Monograph Note that CRL will digitize material from the collection when copyright allows.

Описание
Примечание:	At head of title: From Wenner-Gren's Institute for Experimental Biology, University of Stockholm. "The translation ... into English has been carried out by Miss Sophie Hellmann. The English text has been revised by Dr. D. Cheesman."--Acknowledgements.
Объем:	206 p. incl. illus., tables, diagrs. 2 pl. on l 1. 23 cm.
Библиография:	Bibliography: p. [191]-206.
Поместить публикацию:	Sweden.

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