The metabolic effect and the binding of carbon dioxide in baker's yeast / Knut M. Brandt.
Gorde:
| OCLC: | 11611643 |
|---|---|
| Egile nagusia: | |
| Erakunde egilea: | |
| Beste egile batzuk: | , |
| Hizkuntza: | English |
| Argitaratua: |
Stockholm
[Kungl. boktryckeriet P.A. Norstedt & söner]
1945.
|
| Saila: | Acta physiologica scandinavica,
v. 10. Supplementum XXX. |
| Gaiak: | |
| Formatua: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Alearen deskribapena: | At head of title: From Wenner-Gren's Institute for Experimental Biology, University of Stockholm. "The translation ... into English has been carried out by Miss Sophie Hellmann. The English text has been revised by Dr. D. Cheesman."--Acknowledgements. |
|---|---|
| Deskribapen fisikoa: | 206 p. incl. illus., tables, diagrs. 2 pl. on l 1. 23 cm. |
| Bibliografia: | Bibliography: p. [191]-206. |
| Argitaratze lekua: | Sweden. |