The metabolic effect and the binding of carbon dioxide in baker's yeast / Knut M. Brandt.

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
OCLC:11611643
Prif Awdur: Brandt, Knut M.
Awdur Corfforaethol: Stockholms universitet. Wenner-Grens institut för experimentell biologi
Awduron Eraill: Hellmann, Sophie (tr.), Cheesman, D. (ed.)
Iaith:English
Cyhoeddwyd: Stockholm [Kungl. boktryckeriet P.A. Norstedt & söner] 1945.
Cyfres:Acta physiologica scandinavica, v. 10. Supplementum XXX.
Pynciau:
Fformat:

Traethawd Ymchwil Monograph

Note that CRL will digitize material from the collection when copyright allows.

Disgrifiad
Disgrifiad o'r Eitem:At head of title: From Wenner-Gren's Institute for Experimental Biology, University of Stockholm.
"The translation ... into English has been carried out by Miss Sophie Hellmann. The English text has been revised by Dr. D. Cheesman."--Acknowledgements.
Disgrifiad Corfforoll:206 p. incl. illus., tables, diagrs. 2 pl. on l 1. 23 cm.
Llyfryddiaeth:Bibliography: p. [191]-206.
Man cyhoeddi:Sweden.