Methodology of protein evaluation : a critical appraisal of methods for evaluation of protein in foods
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| OCLC: | 52320 |
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| Glavni autor: | |
| Autor kompanije: | |
| Jezik: | English |
| Izdano: |
Beirut :
Division of Food Technology and Nutrition, Faculty of Agricultural Sciences, American University of Beirut,
1963.
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| Serija: | Publication (American Univesity of Beirut. Faculty of Agricultural Sciences) ;
no. 21. |
| Teme: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |