Cuisine coloniale : les bonnes recettes de Chloé Mondésir
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| OCLC: | 1006120316 |
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| 1. autor: | |
| Język: | French |
| Wydane: |
Paris :
Société d'éditions géographiques maritimes et coloniales,
1931.
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| Seria: | SN 268.2 NUS.
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| Hasła przedmiotowe: | |
| Global Resources Program: | Cooperative Africana Materials Project (CAMP) |
| Format: | Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |
| Deskrypcja: | Item 2 of 11 items on 1 microfilm reel. |
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| Opis fizyczny: | xii, 284 pages. |