Cuisine coloniale : les bonnes recettes de Chloé Mondésir

Saved in:
Bibliographic Details
OCLC:1006120316
Main Author: Quérillac, A. (Anne)
Language:French
Published: Paris : Société d'éditions géographiques maritimes et coloniales, 1931.
Series:SN 268.2 NUS.
Subjects:
Global Resources Program:Cooperative Africana Materials Project (CAMP)
Format:

Monograph Microform

Note that CRL will digitize material from the collection when copyright allows.

Description
Item Description:Item 2 of 11 items on 1 microfilm reel.
Physical Description:xii, 284 pages.