Novye metody tekhnologii i kontrol︠i︡a konservnogo i vinodelʹcheskogo proizvodstva /

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書誌詳細
OCLC:27359178
団体著者: Institutul Moldovenesk de Cherchėtėrʹ Shtiin︠t︡sifiche yn Domeniul Industrieĭ Alimentare
その他の著者: Popovskiĭ, V. G.
言語:Russian
出版事項: Kishinev : "Shtiin︠t︡sa", 1972.
主題:
Food > Preservation.
Wine and wine making.
Fruit juices.
フォーマット:

Monograph

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その他の書誌記述
記述事項:At head of title: Ministerstvo pishchevoĭ promyshlennosti. Moldavskiĭ nauchno-issledovatelʹskiĭ institut pishchevoĭ promyshlennosti.
物理的記述:204 p. : ill. ; 21 cm.
書誌:Includes bibliographical references.

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