Novye metody tekhnologii i kontrol︠i︡a konservnogo i vinodelʹcheskogo proizvodstva /

Sábháilte in:
Sonraí bibleagrafaíochta
OCLC:27359178
Údar corparáideach: Institutul Moldovenesk de Cherchėtėrʹ Shtiin︠t︡sifiche yn Domeniul Industrieĭ Alimentare
Rannpháirtithe: Popovskiĭ, V. G.
Teanga:Russian
Foilsithe / Cruthaithe: Kishinev : "Shtiin︠t︡sa", 1972.
Ábhair:
Food > Preservation.
Wine and wine making.
Fruit juices.
Formáid:

Monograph

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Cur síos
Cur síos ar an mír:At head of title: Ministerstvo pishchevoĭ promyshlennosti. Moldavskiĭ nauchno-issledovatelʹskiĭ institut pishchevoĭ promyshlennosti.
Cur síos fisiciúil:204 p. : ill. ; 21 cm.
Leabharliosta:Includes bibliographical references.

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