Francatelli's new cook book : Francatelli's modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery .
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| OCLC: | 1086317260 |
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| Main Author: | |
| Language: | English |
| Published: |
Philadelphia :
T.B. Peterson & Brothers,
1889.
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| Edition: | Reprinted from the 26th London edition / |
| Subjects: | |
| Related Items: | Online version:
Francatelli's new cook book. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |