Sensory and nutritional effects of amino acids and phenolic plant compounds on the caterpillars of two Pieris species /
Saved in:
OCLC: | 17633361 |
---|---|
主要作者: | |
企业作者: | |
语言: | English |
出版: |
Wageningen :
Landbouwuniversiteit te Wageningen,
1988.
|
主题: | |
格式: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |