The chemistry of wheat flour,

Shranjeno v:
Bibliografske podrobnosti
OCLC:1146246
Glavni avtor: Bailey, C. H. (Clyde Harold), b. 1887
Jezik:English
Izdano: New York, The Book Department, The Chemical Catalog Company, inc., 1925.
Serija:Monograph series (American Chemical Society)
Teme:
Format:

Monograph

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Item List

Opis Local Call Number Status
B-16021 Prosto