The chemistry of wheat flour,

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Bibliographic Details
OCLC:1146246
Main Author: Bailey, C. H. (Clyde Harold), b. 1887
Language:English
Published: New York, The Book Department, The Chemical Catalog Company, inc., 1925.
Series:Monograph series (American Chemical Society)
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Format:

Monograph

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Description Local Call Number Status
B-16021 Available