The chemistry of wheat flour,
Gardado en:
OCLC: | 1146246 |
---|---|
Autor Principal: | |
Idioma: | English |
Publicado: |
New York,
The Book Department, The Chemical Catalog Company, inc.,
1925.
|
Series: | Monograph series (American Chemical Society)
|
Subjects: | |
Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |