The chemistry of wheat flour,
Gardado en:
| OCLC: | 1146246 |
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| Autor Principal: | |
| Idioma: | English |
| Publicado: |
New York,
The Book Department, The Chemical Catalog Company, inc.,
1925.
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| Series: | Monograph series (American Chemical Society)
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| Subjects: | |
| Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |