The chemistry of wheat flour,

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Bibliografiske detaljer
OCLC:1146246
Hovedforfatter: Bailey, C. H. (Clyde Harold), b. 1887
Sprog:English
Udgivet: New York, The Book Department, The Chemical Catalog Company, inc., 1925.
Serier:Monograph series (American Chemical Society)
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Format:

Monograph

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