The chemistry of wheat flour,

Sábháilte in:
Sonraí bibleagrafaíochta
OCLC:1146246
Príomhchruthaitheoir: Bailey, C. H. (Clyde Harold), b. 1887
Teanga:English
Foilsithe / Cruthaithe: New York, The Book Department, The Chemical Catalog Company, inc., 1925.
Sraith:Monograph series (American Chemical Society)
Ábhair:
Formáid:

Monograph

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Cur síos Local Call Number Stádas
B-16021 Ar fáil