The chemistry of wheat flour,

Gespeichert in:
Bibliographische Detailangaben
OCLC:1146246
1. Verfasser: Bailey, C. H. (Clyde Harold), b. 1887
Sprache:English
Veröffentlicht: New York, The Book Department, The Chemical Catalog Company, inc., 1925.
Schriftenreihe:Monograph series (American Chemical Society)
Schlagworte:
Format:

Monograph

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