The chemistry of wheat flour,

Kaydedildi:
Detaylı Bibliyografya
OCLC:1146246
Yazar: Bailey, C. H. (Clyde Harold), b. 1887
Dil:English
Baskı/Yayın Bilgisi: New York, The Book Department, The Chemical Catalog Company, inc., 1925.
Seri Bilgileri:Monograph series (American Chemical Society)
Konular:
Materyal Türü:

Monograph

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