The chemistry of wheat flour,

Uloženo v:
Podrobná bibliografie
OCLC:1146246
Hlavní autor: Bailey, C. H. (Clyde Harold), b. 1887
Jazyk:English
Vydáno: New York, The Book Department, The Chemical Catalog Company, inc., 1925.
Edice:Monograph series (American Chemical Society)
Témata:
Médium:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Popis Local Call Number Stav
B-16021 Dostupné