The chemistry of wheat flour,
Saved in:
| OCLC: | 1146246 |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
New York,
The Book Department, The Chemical Catalog Company, inc.,
1925.
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| Series: | Monograph series (American Chemical Society)
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| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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| 001 | in00005370430 | ||
| 005 | 19870818191659.0 | ||
| 008 | 750120s1925 nyua b 00010 eng | ||
| 010 | |a 25019400 | ||
| 035 | |a (OCoLC)1146246 | ||
| 040 | |a DLC |c ITD |d SER |d CRL | ||
| 049 | |a CRLL | ||
| 099 | |a B-16021 | ||
| 100 | 1 | |a Bailey, C. H. |q (Clyde Harold), |d b. 1887. | |
| 245 | 1 | 4 | |a The chemistry of wheat flour, |c by C.H. Bailey . |
| 260 | |a New York, |b The Book Department, The Chemical Catalog Company, inc., |c 1925. | ||
| 300 | |a 324 p. incl. illus., tables, diagrs. |b front. |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 490 | 1 | |a American Chemical Society. Monograph series. | |
| 504 | |a Bibliography: p. 296-314. | ||
| 650 | 0 | |a Flour. | |
| 650 | 0 | |a Wheat. | |
| 830 | 0 | |a Monograph series (American Chemical Society) | |
| 907 | |a .b12891101 |b 12-02-21 |c 03-22-93 | ||
| 998 | |a crlm |b 02-01-93 |c m |d - |e - |f eng |g nyu |h 4 |i 1 | ||
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