The chemistry of wheat flour,

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书目详细资料
OCLC:1146246
主要作者: Bailey, C. H. (Clyde Harold), b. 1887
语言:English
出版: New York, The Book Department, The Chemical Catalog Company, inc., 1925.
丛编:Monograph series (American Chemical Society)
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格式:

Monograph

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实物特征
实物描述:324 p. incl. illus., tables, diagrs. front. 24 cm.
参考书目:Bibliography: p. 296-314.