The chemistry of wheat flour,

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Podrobná bibliografie
OCLC:1146246
Hlavní autor: Bailey, C. H. (Clyde Harold), b. 1887
Jazyk:English
Vydáno: New York, The Book Department, The Chemical Catalog Company, inc., 1925.
Edice:Monograph series (American Chemical Society)
Témata:
Médium:

Monograph

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Popis
Fyzický popis:324 p. incl. illus., tables, diagrs. front. 24 cm.
Bibliografie:Bibliography: p. 296-314.