The chemistry of wheat flour,

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Detalles Bibliográficos
OCLC:1146246
Autor Principal: Bailey, C. H. (Clyde Harold), b. 1887
Idioma:English
Publicado: New York, The Book Department, The Chemical Catalog Company, inc., 1925.
Series:Monograph series (American Chemical Society)
Subjects:
Formato:

Monograph

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Descripción
Descrición Física:324 p. incl. illus., tables, diagrs. front. 24 cm.
Bibliografía:Bibliography: p. 296-314.