APA引文

Bailey, C. H. (1925). The chemistry of wheat flour. The Book Department, The Chemical Catalog Company, inc..

Chicago Style (17th ed.) Citation

Bailey, C. H. The Chemistry of Wheat Flour. New York: The Book Department, The Chemical Catalog Company, inc., 1925.

MLA引文

Bailey, C. H. The Chemistry of Wheat Flour. The Book Department, The Chemical Catalog Company, inc., 1925.