Bailey, C. H. (1925). The chemistry of wheat flour. The Book Department, The Chemical Catalog Company, inc..
Chicago-referens (17:e uppl.)Bailey, C. H. The Chemistry of Wheat Flour. New York: The Book Department, The Chemical Catalog Company, inc., 1925.
MLA-referens (8:e uppl.)Bailey, C. H. The Chemistry of Wheat Flour. The Book Department, The Chemical Catalog Company, inc., 1925.
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