Cita APA

Bailey, C. H. (1925). The chemistry of wheat flour. The Book Department, The Chemical Catalog Company, inc..

Chicago Style (17th ed.) Citation

Bailey, C. H. The Chemistry of Wheat Flour. New York: The Book Department, The Chemical Catalog Company, inc., 1925.

Cita MLA

Bailey, C. H. The Chemistry of Wheat Flour. The Book Department, The Chemical Catalog Company, inc., 1925.