The bacteriological examination of food and water,

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OCLC:8874897
Hlavní autor: Savage, William George, Sir, 1872-
Jazyk:English
Vydáno: Cambridge [Eng.] University press, 1914.
Edice:Cambridge public health series.
Témata:
Příbuzné jednotky:Online version: Bacteriological examination of food and water.
Global Resources Program:Southeast Asia Materials Project (SEAM)
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