The bacteriological examination of food and water,
Gardado en:
| OCLC: | 8874897 |
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| Autor Principal: | |
| Idioma: | English |
| Publicado: |
Cambridge [Eng.]
University press,
1914.
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| Series: | Cambridge public health series.
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| Subjects: | |
| Títulos relacionados: | Online version:
Bacteriological examination of food and water. |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Descrición Física: | viii, [2], 173, [1] p. ill. |
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