The bacteriological examination of food and water,
Saved in:
| OCLC: | 8874897 |
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| Hovedforfatter: | |
| Sprog: | English |
| Udgivet: |
Cambridge [Eng.]
University press,
1914.
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| Serier: | Cambridge public health series.
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| Fag: | |
| Relaterede værker: | Online version:
Bacteriological examination of food and water. |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Fysisk beskrivelse: | viii, [2], 173, [1] p. ill. |
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