APA-referens (7:e uppl.)

Savage, W. G. (1914). The bacteriological examination of food and water. University press.

Chicago-referens (17:e uppl.)

Savage, William George. The Bacteriological Examination of Food and Water. Cambridge [Eng.]: University press, 1914.

MLA-referens (8:e uppl.)

Savage, William George. The Bacteriological Examination of Food and Water. University press, 1914.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.