Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration
Guardat en:
| OCLC: | 3031576 |
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| Autor principal: | |
| Idioma: | English |
| Publicat: |
London,
C. Griffin,
1882.
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| Matèries: | |
| Publicació relacionada: | Online version:
Foods. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
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A-12121 | Disponible |