Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration
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| OCLC: | 3031576 |
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| Main Author: | |
| Language: | English |
| Published: |
London,
C. Griffin,
1882.
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| Subjects: | |
| Related Items: | Online version:
Foods. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Description | Local Call Number | Status |
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A-12121 | Available |