L'atelier moderne de découpe des viandes /
Saved in:
| OCLC: | 53742846 |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | French |
| Published: |
Alfort,
Au Manuscrit,
1973.
|
| Subjects: | |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01202cam a2200325M 4500 | ||
|---|---|---|---|
| 001 | in00006619848 | ||
| 003 | OCoLC | ||
| 008 | 800425s1973 fr bm 000 0 fre d | ||
| 005 | 20240604161039.0 | ||
| 029 | 1 | |a NLGGC |b 25766792X | |
| 035 | |a (OCoLC)53742846 | ||
| 040 | |a MUQ |b fre |c MUQ |d CRL | ||
| 049 | |a CRLM | ||
| 099 | |a P-00583313 | ||
| 100 | 1 | |a Lecomte, Jean-Pierre, |d 1948. | |
| 245 | 1 | 2 | |a L'atelier moderne de découpe des viandes / |c Jean-Pierre Lecomte. |
| 260 | |a Alfort, |b Au Manuscrit, |c 1973. | ||
| 300 | |a 56 [5] p. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 502 | |b doctoral |c Ecole nationale vétérinaire d'Alfort |d 1973. | ||
| 650 | 6 | |a Viande |x Industrie. | |
| 710 | 2 | |a Ecole nationale vétérinaire d'Alfort. | |
| 752 | |a France. | ||
| 907 | |a .b25942463 |b 06-04-24 |c 04-16-08 | ||
| 990 | |m CRL | ||
| 998 | |a diss |b 04-16-08 |c m |d - |e - |f fre |g fr |h 2 |i 1 | ||
| 999 | f | f | |i 43f5fa0e-0c57-5629-a23f-c79c923deaf1 |s ec6ed529-d182-5569-a90b-6b8fd50c631a |t 0 |