Farines de blé et divers pains : considérations générales et quelques nouvelles expériences
Na minha lista:
| OCLC: | 20626256 |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Idioma: | French |
| Publicado em: |
[S.l. :
s.n.],
1936
|
| Assuntos: | |
| Formato: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |